Actualités

 ,Hollidays are gone..but what a pleasure to meet the kitchen again !... happiness we hope to share with you from February 3rd onwards, refining an up-to-date cooking with sea &, earth alliances.

After a trip in the still astonishing Cévennes thanks to its landscapes and this "midi" which is so much different from the littoral, the racers made a gastronomy stopover at the Lou Cante Perdrix Restaurant. ...

New year's Eve Party in a place where the cooking, the setting and our pleasure to welcome you are fundamental to the fulfillment of our work. ...