The guidebooks

The Chef Stéphane Abbé opened this restaurant in May 2004. He was coming from a reputed restaurant in Montpellier and his cuisine has been named in the most well-known national guidebooks. His addiction to gastronomy delight has already contributed to get into the "Logis de France" guidebook. Others have already discovered this place of the Hautes Cévennes such as the guide michelin, ,the Guide du Routard, Le Petit Futé, and so on.